Cassia Essential Oil uses were multitudinous in ancient China, where it was also called Chinese Cinnamon for its similarity to cinnamon. Cinnamomum cassia blume is a slender, evergreen tree with thick, leather-like leaves, and small white flowers. The flowers are followed by single-seeded berries, the size of small olives. Native to China, many around the world love the strong warm scent of this magnificant essential oil!
Country of Origin: China Botanical Name: Cinnamomum cassia blume Parts Used: Leaf Extraction Method: Steam Distilled Scent: Strong, Sweet, Spicy, and Almost Balsamic Appearance: Yellow, Orange to Amber Physical State: Liquid Flash Point: 90°C
